Vai al contenuto

Le vere ricette tradizionali calabresi: primi, secondi, contorni e dessert di Calabria. E non solo!

PIATTI
- Primi
- Secondi
- Antipasti
- Contorni
- Piatti unici
- Insalate
Dolci
Bevande
Sughi e Salse
Confetture e Composte
Appunti di cucina

Cerchi qualcosa?

Home page roast beef

roast beef

Mostra: 1 - 1 di 1 RISULTATI

Aggiornato il 4 Aprile 201625 Febbraio 2016Secondi piatti

Come preparare il roast beef

Nel termine inglese Roast Beef significa “Bue arrostito”. Esso si diffuse in Italia nell’800 e precisamente in Toscana, quando questa era una grande capitale bancaria …

Per offrire un'esperienza di navigazione ottimizzata, La Cucina di Bacco usa i cookies, anche di terze parti. Scorrendo la pagina si acconsente al loro impiego. Accetta Cookie Policy

Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.

Necessary

Sempre abilitato

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.

ACCETTA E SALVA