Totani stufati

Mostra: 1 - 1 di 1 RISULTATI

aggiornato il 15 Gennaio 201615 Ottobre 2015Secondi piatti

Totani stufati alle olive

I totani stufati alle olive sono un’alternativa alla classica zuppa di pesce, come il caciucco livornese. Un piatto da consumare nelle fredde serate di inverno, …

Per offrire un'esperienza di navigazione ottimizzata, La Cucina di Bacco usa i cookies, anche di terze parti. Scorrendo la pagina si acconsente al loro impiego. Accetta Cookie Policy

Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.

Necessario

Sempre abilitato

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non necessario

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.