scroccafusi marchigiani di Carnevale

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alle 3 Febbraio 20203 Febbraio 2020Appunti di cucina

Scroccafusi marchigiani di Carnevale

Gli scroccafusi marchigiani di Carnevale sono dolci prima cotti e poi fritti, aromatizzati al mistrà o bagnati in superfice di alchermes e zucchero.

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