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Le vere ricette tradizionali calabresi: primi, secondi, contorni e dessert di Calabria. E non solo!

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aggiornato il 24 Marzo 201724 Marzo 2017Appunti di cucina

4 modi tradizionali per cucinare il capretto a Pasqua: le ricette

Capretto al mirto Ingredienti per 4 persone: Un chilo di sella di capretto – 150 grammi di lardo tagliate a fettine sottili – olio extravergine …

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