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Le vere ricette tradizionali calabresi: primi, secondi, contorni e dessert di Calabria. E non solo!

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gelatine all’arancia

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Caramelle gelèe all’arancia: la ricetta

Le caramelle gelèe all’arancia sono delle piccole leccornie di gelatina, ricoperte di zucchero semolato e preparate con succo d’arancia.

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