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Le vere ricette tradizionali calabresi: primi, secondi, contorni e dessert di Calabria. E non solo!

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aggiornato il 28 Maggio 201526 Marzo 2015Secondi piatti

Cotolette d’agnello alla menta – Speciale Pasqua #8

La Pasqua ormai si avvicina e il protagonista della tavola in questa festa è senza dubbio l’agnello, che viene cucinato in svariati modi, in umido, …

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